60g. Ultra-hydrating gel-cream moisturizing cream, recommended for all skin types. Benefits:
1.- Hydrate and strengthen with Tasmanian spring water
2.- Hyaluronic acid complex retains moisture.
3.- Fermented seaweed softens the skin and fights wrinkles.
4.- Red algae extract forms a "second skin" to prevent dehydration
TASMANIAN SPRING WATER: Water from a pristine Tasmanian spring strengthens and fortifies skin from within with natural minerals.
RED ALGAE: By creating a film that forms on the skin's surface, red algae reduces transepidermal water loss and improves the dispersion of key ingredients for smoother, more refined skin.
2-TYPE HYALURONIC ACID COMPLEX: A targeted complex that delivers deeper, longer-lasting hydration. Sodium Hyaluronate creates a hydrating layer on the skin’s surface to plump and reduce fine lines, while small-molecule hydrolyzed hyaluronic acid penetrates deep into the skin, locking in moisture for up to 3 days.
TASMANIAN FERMENTED SEAWEED - This organic extract protects the skin's building blocks to maintain a youthful appearance. By preventing key enzymes responsible for wrinkles and reduced skin elasticity, it reduces water loss and stimulates skin repair.
Use it in the morning or at night as the final step in your routine. Apply a small amount to clean, dry skin. You can use it on your neck and décolleté as well. And don't forget sun protection as the last step before applying makeup.